I did this cake for Mother's Day last weekend. The client ordered 4 layers of chocolate rum cake with mocha buttercream and sliced bananas in between. I added a few white morning glories for decoration. I hope her mom enjoyed it! Wish I could have been home to make my mom a Mother's Day cake...
About Me
- ELLEN
- I'm originally from Wallingford, Connecticut and received my Associate and Bachelor of Science Degrees in Baking and Pastry Arts from Johnson & Wales University located in Providence, Rhode Island. I love all aspects of baking and pastry, but wedding cakes are my ultimate passion. My husband and I also bake specialized snack bars that are wheat, gluten and dairy FREE for our new small business Paleo Cakes, LLC. check us out at www.paleocakes.com or visit us on FACEBOOK.
Tuesday, May 10, 2011
Thursday, April 28, 2011
Star Cake
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