I did this cake for Mother's Day last weekend. The client ordered 4 layers of chocolate rum cake with mocha buttercream and sliced bananas in between. I added a few white morning glories for decoration. I hope her mom enjoyed it! Wish I could have been home to make my mom a Mother's Day cake...
Cakes by Ellen
About Me
- ELLEN
- I'm originally from Wallingford, Connecticut and received my Associate and Bachelor of Science Degrees in Baking and Pastry Arts from Johnson & Wales University located in Providence, Rhode Island. I love all aspects of baking and pastry, but wedding cakes are my ultimate passion. My husband and I also bake specialized snack bars that are wheat, gluten and dairy FREE for our new small business Paleo Cakes, LLC. check us out at www.paleocakes.com or visit us on FACEBOOK.
Tuesday, May 10, 2011
Thursday, April 28, 2011
Star Cake
Wednesday, October 6, 2010
Friday, August 6, 2010
Saturday, January 30, 2010
Thursday, January 14, 2010
Pink Present Cake
Saturday, January 9, 2010
Sunday, November 22, 2009
Confetti Cake
Friday, November 20, 2009
Huge Cupcake!
Saturday, November 7, 2009
Fancy Pink Cake
The ribbon still had to dry, so try to imagine it without the pieces of rolled paper or balls of plastic wrap.
White & Orange Flowers
Friday, October 2, 2009
Blue Seashell
Thursday, October 1, 2009
Tuesday, September 22, 2009
Wednesday, August 27, 2008
Tuesday, August 26, 2008
Monday, August 25, 2008
Ellen & Charlie's Cake

September 12, 2008
Wadsworth Mansion, Middletown, CT
http://www.wadsworthmansion.com/
Three tiers of Ellen's Pink Raspberry Chambord Cake iced and decorated with Mocha Buttercream. Pink and white poka-dot ribbon and fresh flowers (placed by Charlie) on a mirror cake board (crafted by my father). Thanks to Mom for allowing us to take over her new kitchen for 3 days.
Wadsworth Mansion, Middletown, CT
http://www.wadsworthmansion.com/
Three tiers of Ellen's Pink Raspberry Chambord Cake iced and decorated with Mocha Buttercream. Pink and white poka-dot ribbon and fresh flowers (placed by Charlie) on a mirror cake board (crafted by my father). Thanks to Mom for allowing us to take over her new kitchen for 3 days.
If you'd like to see my husband's pastry blog, please go to http://www.pastriesbycharlie.blogspot.com/
Thursday, October 11, 2007
My Sister's Cake
Pretty in Pink
This cake was not for a wedding. It's actually not even a cake! Three tiers of thick styro-foam covered in fondant and decorated in Chef Ricci's Advanced Wedding Cake course at the Harborside campus of Johnson & Wales University.
Airbrushed Sugarpaste Flowers: Roses, star flowers, Cala Lily, trumpet flowers, forget-me-nots, carnations, and matching buds for all (additional coloring with Petal Dust)
Cake Construction: 1st tier uses fondant swag technique and swiss dots, 2nd tier uses ribbon-insertion and brushed embroidery, 3rd tier is same as 1st, pale pink fondant on 1st and 3rd tier, white-white on 2nd.
Tiffany Blue
Jackie & Joey's Cake
July 7. 2007
Sugar Paste Flowers: Hydrangea, Hybiscus, star flower (colored with Petal Dust)
Cake Construction: 3 Tiers lemon cake with lemon curd filling and white buttercream, 1 tier white almond cake with white buttercream. White-white rolled fondant, Tiffany box top theme, Tiffany blue accent color, sugar paste pearl border, piped lace drape on 3rd tier, Quilt-impression on 2nd tier, Swiss Dot on 1st tier. Fondant ribbon on top
Cascading Orchids
Introduction to Blogging
As I have never 'blogged' before, and am not exactly sure what a 'blog' is, I have titled this first attemp as an Intro. This way, if I am a bad first-time blogger, I can blame it on inexperience. Good plan, right? Anyway, this project was created to display wedding cakes in my portfolio. I am a pastry chef with a large hotel company. This keeps me very busy. However, I look forward to wedding season on the off chance I might get a few on-the-side wedding cake jobs. This is my passion, and I hope one day to be able to do it on a more frequent basis. But, for now, it remains a very rewarding and challenging hobby.
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